Kombucha Kraze

I've read about it, wondered about it, and have now started it. I'm on the bandwagon and, thanks to a good friend, started my first batch. I had never tried it, and had no idea what it tasted like. Kind of silly in retrospect! But I was looking forward to testing the rumored health benefits. Well, it ended up being really sour to my taste. I tried to improve it by adding juice. I'm not sure that it helped.

My batch was big enough to produce these jars plus a starter for my next batch and another starter that I've stored in the fridge.

I started my second batch with twice as much sugar and the intention of brewing for a shorter amount of time. I'll keep you posted on how it turns out.

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